One factor.
For servings, divide the new count by the old count. Multiply every original ingredient amount by that same factor.
ONE RECIPE · A DIFFERENT SIZE
A little more.
Or a little less.
Scale your ingredients for a new serving count or a different pan area. Keep your original units, with simple fractions shown when they fit exactly.
Free recipe scalerNo accountNo unit guessworkMAKE THE SCALE FACTOR MAKE SENSE
Same depth.
Pan scaling compares total base area, including the number of pans. Different batter depth needs another method.
Your own units.
A tablespoon stays a tablespoon. This tool does not assume ingredient density or a regional cup size.